Need some help picking my first knife! This is what I saw at Korin : r/chefknives
Got my first proper Japanese knife, any recommendations on care? : r/chefknives
First knife purchase! Shun Premier 8 inch chef knife! Anyone have any input on what I should get next? I think I caught the bug and want to by all the knives.
Of all the chef's knives you own, which do you reach for first? : r/chefknives
What are your favorite knives to use? : r/Chefit
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
Henckels kitchen knives. I hone them daily and sharpen them once a year. I have cooked literally thousands of meals with these since I got them in 1999. : r/BuyItForLife
My go-to knives - home cook : r/chefknives
NKD decided to see what the hype is all about with these Kiwi knives, and I wanted a Nakiri anyways! : r/chefknives
Found kiwi knives for mad cheap at my Asian grocer. $4.99 for the cleaver, $2.99 for the bunka. Just learned how to sharpen and want to get into Japanese knives. Using these
NKD Zwilling Chinese Chef Knife (Vegetable Cleaver) : r/chefknives
The Best Paring Knife | Reviews by Wirecutter
For some reason this dollar store paring knife has become my biggest workhorse and I'm emotionally attached to it. Does anyone else have any cheap kitchen tools that somehow work the best? : r/KitchenConfidential
My two favorite knives. Antique Chinese cleaver and a $40 Amazon special : r/chefknives
It's not much, but it's home. : r/chefknives
Anybody knows this knife? I received that as a gift today. How it works ? I work in a restaurant and I'm not sure to use this knife in that : r/chefknives
Chinese Cleavers - The search : r/chefknives
My go-to knives - home cook : r/chefknives
Anyone have experience with Spyderco Chef Knives? : r/chefknives
does anyone use their EDC or pocket knives in general for food prep at home? if so, why and with what? : r/knives
Best birthday present: a Wüstof Crafter (16cm) 😍. I love cooking, but am not a pro. This compliments my Opinel intempora n218, my CCK cleaver and duck slicer extremely well. This knife
Bunka People: do you still use your paring knives? Paring Knife People: What do you use them for? : r/chefknives
Ikea BRILJERA paring knife: 1-year review : r/chefknives
